Kitty’s career as a food writer, cooking teacher, and gourmet tour organizer specializing in Morocco and North Africa spans more than twenty-five years. She has been a guest on the Food TV Network, CNN, the Discovery Channel, as well as on British, Mexican, and Moroccan television. She contributes to leading newspapers and magazines including Eating Well, Cooking Light, Bon Appetit, and Saudi Aramco World, among many others. Kitty is a member of The Independent Book Publishers Association (IBPA).
Visit her website at www.kittymorse.com
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